After my successful attempt at making a latte from homemade almond milk I knew that I wanted to try and thicken it with natural ingredients. I considered using oat milk and that would certainly raise the protein amount per cup but it would also add a few more carbs – not what I want. And so my AhmoCoco was born!
Confession time: I have not followed a menu plan since Abi & Mr. H announced their engagement. I have barely cooked. We’ve been making do, but it has taken a toll on our bodies. Last week I started easing back into cooking and preparing fixed lunches. I take time with these things. I am, by nature, highly unorganised. I take some time to find my groove and whilst I’m in it everything is great. However it doesn’t take much to knock me out of my groove and the engagement/wedding did just that. So this is the first menu plan in quite a few weeks. (And it’s an off-pay week as well, so I’m doing okay)